Islay Initiation

After long last, I am comfortably at my new home for the foreseeable future: Islay, the Scottish island of the peated malts.  My arrival here brings my whisky experience full circle in some ways, as it was Fergus Hartley, formerly of Bowmore, who took the time to give me a personal tasting introduction to Scotch several years ago that drew me into this wonderful world.

Bowmore was the first distillery I stopped in after I arrived, and I enjoyed a fantastic distillery-only release that was reminiscent of holiday spices and aromas like pine, nutmeg and cinnamon.  I was there briefly, just stopping in to stay warm during a short visit to Bowmore for lunch and groceries.  I’ll get more details about the malt and post them after my next visit.

Currently, I am at the home of the renowned whisky writer/gourmet Martine Nouet.  Like several others who are passionate about whisky, Islay called to Martine for many visits and eventually a home.  With views of two distilleries and Ireland on a clear day, her place is a magnificent location for enjoying a dram, along with her wonderful cooking. 

I am finally settling into island life and over the course of the next couple of weeks look forward to visiting some of the distilleries, renewing old acquaintances and making new friends.  And, of course, tasting a wide range of malts to share with you.